Parsley can prevent liver,stomach,skin,brain,and thyroid cancer. This scented vegetable contains considerable amount of antioxidant. Leaf of parsley same as cinnamon is effective for eradicating bad smell of breathing and makes breathing pleasant. “Consume parsley with your char-grilled chicken, fish, and steak to help minimize the cancer-causing effects of heterocyclic amines,” says Capriglione. Eating parsley benefits your complexion. The herb is high in vitamin C, and vitamin C makes collagen, which gives skin its structure and strength. “Collagen helps to iron out fine lines and wrinkles, Ten sprigs of parsley is enough to reach your daily dose of vitamin K Getting an adequate amount of vitamin K in your diet may help protect against bone fractures, as it helps make the protein for bones and blood clotting