Garlic Powder is obtained from crushing dried garlic. Dried garlic can be stored for months or even years. It can be used for spices or soups. The presence of various antioxidants in Garlic Powder reduces oxidative stress. It helps reduce inflammation and prevents cancer cell mutations. Garlic powder contains a wide range of nutrients, including vitamin C, iron, calcium, protein, fiber and a small amount of sodium and sugar. Garlic has been linked to a reduced risk of several types of cancers. While garlic contains several protective components, the sulfur compounds in garlic are thought to play a significant role in cancer risk reduction